State prizes
LINCOLN, Neb. — April 6, 2017 — Super Saver’s Smokehouse team earned 18
awards at the 2017 Nebraska Association of Meat Processors (NAMP) Cured
Meats Competition. The team brought home six Grand Champion awards and
three Reserve Grand Champion awards. Team members included “Smokin’” Bob
Voss, Smokehouse manager at the Super Saver at 27th and Pine Lake Road in
Lincoln and Adam Meisenheimer , Millard Super Saver Smokehouse manager.
Voss has won well over 200 awards at the state, regional and national
levels. He says creating award winning sausage and cured meats is a labor
of love.
“Our team truly enjoys making hand-crafted sausages, hams and other cured
meats,” said Voss. “We’re always testing new recipes and techniques to
become better at our craft.”
“We’ve come to expect that our Smokehouse team will win awards every
year,” said Pat Raybould, president of B&R Stores. “But we don’t take them
for granted. We’re honored that they put their passion and skills to work
for our customers every day.”
The 2017 NAMP convention and competition was held in Grand Island March 31
– April 1.
Competition Awards:
- First Place/Grand Champion
- Dried Beef
- Boneless Ham
- Beef Jerky, Full Muscle
- Summer Sausage Non-Fermented
- Beef Jerky, Formed
- Meat Snack Sticks
- Second Place/Reserve Grand Champion
- Boneless Ham
- Hot Dogs / Frankfurters
- Meat Snack Sticks
- Third Place/Champion
- Ring Bologna
- Liver Sausage (Jaternice)
- Smoked Turkey
- Smoked Sausage – Fermented
- Bone-in Ham
- Fourth Place/Reserve Champion
- Bratwurst
- Polish Sausage
- Sun Dried Tomato Basil Brats
- Mac & Cheese Loaf
- Smoked Bacon Cheddar Brats
About B&R Stores, Inc.
B&R Stores, Inc., a Lincoln, Nebraska-based, employee-owned company, was
founded in 1964 by Russ Raybould. Since then the company has grown to
include four store concepts (Russ’s Market, Super Saver, Save Best Foods
and Grand Central Apple Market) located in seven cities across Nebraska and
Iowa. For more information, visit brstores.com http://www.brstores.com/.