Meet Smokin’ Bob, aka Bob Voss the Smoke House manager at Super Saver, 27th and Pine Lake. Bob is responsible for our award winning cured meats including:
- Smoked Turkey
- Fermented Summer Sausage
- Dried Beef
- Boneless Ham
- Bacon
- Bone-In Ham
- Polish Sausage
- Snack Sticks and much more!
Cured Meat Specialists are here to help!
